Quackle meint: |
best C3 HOB(E)N 20 25.48% GIN |
0.367 E6 (E)INHOB 20 25.13% GN |
0.891 E6 (E)INBONG 22 24.48% H |
3.15 C2 BOHN(E)N 22 24.06% GI |
1.87 D4 HI(N)BOG 26 24.05% NN |
3.98 C1 HONIG(E)N 22 23.80% B |
5.26 B1 HINBO(G) 22 23.58% GN |
4.48 C2 BIOG(E)N 22 23.50% HN |
4.43*C2 HING(E)B 26 23.46% NO |
5.55 C2 OBIG(E)N 22 23.24% HN |