Quackle meint: |
best 8D KÜKEN 40 58.71% FI |
5.82 8H KÜKEN 34 56.30% FI |
2.68*H4 KÜKEN 40 56.04% FI |
6.48 8E KÜKEN 32 55.99% FI |
8.52 8F KÜKEN 32 55.28% FI |
15.0 8G KÜKEN 32 52.57% FI |
15.9 8D KNEIF 30 52.14% KÜ |
18.7 8F KEIF 20 50.90% KNÜ |
20.1 8F KINK 20 50.45% EFÜ |
20.3 8G FINK 20 50.33% EKÜ |